Health Concerns

Posted in January of 2019

In today's newsletter, I mentioned that I'll soon be giving a talk to some students that will touch on the growing epidemic of loneliness, isolation, and depression among the elderly in developed countries. I included a request for some feedback from our readership. Specifically, for those in their 60s and beyond, I asked the following two questions:

What do you value most at this point in your life?

And thinking back to earlier seasons of your journey, what would you do differently if you knew what you do now? Read more

Contrary to what mainstream media tends to teach, experiencing a cold or the flu periodically can actually be helpful to your health.

By and large, the viruses that cause the common cold and flu infect mainly your weakest cells, which you want to get rid of and have replaced by healthy cells. This makes sense, doesn't it? Cells that are already burdened with excessive waste products and toxins are most likely to allow viruses to infect them. Read more

Korean jello isn't sweet like most western dessert varieties. But yowsers, does it ever make for a silky smooth and healthy side dish to steaming bowls of rice and soup. To fully appreciate Korean jello, you have to drizzle on a blend of soy sauce, sesame oil, sesame seeds, and green onions. Add a pinch of chilli powder to the mix and you may just have a new favourite dish for family and friends.

Called doh toh ree mook in Korean, these lovely jello squares can be made with a few different primary ingredients, the healthiest of which are acorn powder and green bean powder - both are readily available in Korean grocery stores. No need to add gelatin - if you follow the instructions below, it will come out just like jello without sugar. Read more