Most Recent Health Tips, Health News, and Easy Healthy Recipes
Interview with Tracy Kunichika, Founder of Operation Shanti
Posted By Dr. Ben Kim on Aug 05, 2009
Updated on August 5, 2009
It's hard to believe that more than a year has zoomed by since my first post on Operation Shanti, a not-for-profit, no frills group working to empower the poorest and neediest children and elderly in Mysore, India.
Read more »How to Prevent Frozen Shoulder (Adhesive Capsulitis)
Posted By Dr. Ben Kim on Aug 04, 2009
One of the most common and preventable physical health challenges that I have treated over the years is called frozen shoulder, also known as adhesive capsulitis. Even if you don't currently have a problem with your shoulders, I highly recommend that you read this article in its entirety, as the guidelines provided below can help you maintain healthy shoulders and prevent a wide variety of physical ailments of the shoulder and upper back regions.
Natural Ways to Prevent and Reverse Autoimmune Illness
Posted By Dr. Ben Kim on Jul 29, 2009
As a followup to our look at the root causes of autoimmune illness, this post reviews several natural ways to protect yourself against autoimmune illness. In some cases, I've found that the steps outlined below can actually reverse some of the degenerative changes that can accompany various autoimmune illnesses.
Root Causes of Autoimmune Illness
Posted By Dr. Ben Kim on Jul 27, 2009
You have countless immune cells in every corner of your body that are constantly working to keep you healthy by identifying, packaging, and eliminating harmful substances that have made their way into your blood.
If your immune system falters and begins to identify some of your own tissues as being harmful or unnecessary, it will work to attack and eliminate these tissues through an inflammatory response that can cause pain and discomfort in many forms - this is how autoimmune illness develops.
Read more »Mool Naeng Myun Recipe - Buckwheat Noodles with Cold Broth
Posted By Dr. Ben Kim on Jul 15, 2009
Mool naeng myun is a favorite summertime dish in Korea, and is best known for its refreshingly cool and tangy broth. Mool is Korean for "water," while naeng myun translates to buckwheat noodles.
The secret to good mool naeng myun is in the broth. My mom tells me that mool naeng myun broth is traditionally made by combining one part chicken broth with one part beef broth and one part kim chi brine.
Read more »Recipe for Healthy Energy Balls
Posted By Dr. Ben Kim on Jul 12, 2009
Far healthier than almost any energy bar that you can buy in a store, these energy balls are full of vitamins, minerals, and natural compounds that are perfect for providing a quick boost of energy.
Because these energy balls are made out of fiber-rich whole foods, eating just one or two can be surprisingly filling - quite the contrast when you consider that most folks have no trouble eating half a dozen or more mini-donuts in one sitting.
Read more »How to Protect Your Health In The Computer Era
Posted By Dr. Ben Kim on Jul 12, 2009
Updated on July 12, 2009
Let’s begin your quest to stay healthy and fit in the computer era by addressing your foundation. Unless you have a health condition that makes it difficult to sit for a long period of time, your foundation while working on the computer is likely your bottom.
Your bottom, known more technically as your pelvis, serves as a base for your spinal column, which in turn serves as the protective housing for your nervous system, which in turn serves as the primary highway of information traffic that allows you to do and feel everything that you do while you are alive.
Read more »How to Treat and Prevent Ulcers Naturally
Posted By Dr. Ben Kim on Jul 09, 2009
Q. I am experiencing what seems to be symptoms of a peptic ulcer; namely a burning, grinding stomach ache with reduced appetite, indigestion, and nausea.
How to Protect Your Health Against Toxic Behavior
Posted By Dr. Ben Kim on Jul 03, 2009
Updated on July 3, 2009
Several years ago, I was fortunate to meet a lady named Deborah at a fasting clinic in northern California. I had several conversations with Deborah over the course of a year, and what I remember most is that her kindness was amazingly genuine - the feeling for me was that she had done a lot of inner work to identify the life principles that she strove to live by.
Read more »How to Make Soon Doo Boo Ji Gae - Miso Stew Recipe
Posted By Dr. Ben Kim on Jun 30, 2009
Every once in a while, I feel the need for some authentic Soon Doo Boo JiGae, a hearty, miso-based stew that's chock full of fresh vegetables and silky soft tofu. If you grew up in a Korean home or have had the pleasure of trying Soon Doo Boo Jigae at a Korean restaurant, you probably know exactly what I'm talking about - it's a need that cannot be defined.
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